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Turkey done!

Susan EgglaineSusan Egglaine Posts: 2,428
edited November -1 in EggHead Forum
I have been brining this 17 pound bird since Wed. (soy, fresh ginger,garlic,bay leaves, honey ect.) I usually go direct but she needed a little more support. Turkey setter,drip pan & some of the brine, guava wood. I am not a big gravy fan but would it be o.k. to make some, since I used the brine? suggestions?


Bread I did earlier, burnt bottom :angry:



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