Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Howdy BGE'eee

AggieEgg_1AggieEgg_1 Posts: 1
edited November -1 in EggHead Forum
Howdy All

Just picked up and used my Large BGE for the first time. I used the BGE instead of my BBQ pit trailer and I was impressed how my burgers came out (tasty and juicy). I know, I am starting out with simple session until I get the hang of the temp management. I usually cook BBQ Brisket, Pulled Pork and Ribs on my trailer pit for big parties and such. I was suprised how easy the BGE got lit and was cooking with in 15 min. It usually takes 1 hour to heat up the trailer pit. I think I am going to enjoy this new tool.

AggieEgg_1
Houston Texas :)

Comments

Sign In or Register to comment.