Just picked up and used my Large BGE for the first time. I used the BGE instead of my BBQ pit trailer and I was impressed how my burgers came out (tasty and juicy). I know, I am starting out with simple session until I get the hang of the temp management. I usually cook BBQ Brisket, Pulled Pork and Ribs on my trailer pit for big parties and such. I was suprised how easy the BGE got lit and was cooking with in 15 min. It usually takes 1 hour to heat up the trailer pit. I think I am going to enjoy this new tool.
Houston Texas :)