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Last night's Pies

Grand Oeuf VertGrand Oeuf Vert Posts: 1,628
edited 9:37PM in EggHead Forum
Pizza at GOV's house is becoming quite popular. Did 3 last night. First one was my first go with LaBomba mixed into pizza sauce. Very Nice...
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Others were a little more basic and tame...
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They all got snapped up pretty quickly...
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Comments

  • Chef CharlesChef Charles Posts: 847
    Those look like tasty pies :woohoo:

    Tom

    Charles is a mischevious feline who always has something cooking

    Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital

  • maXimmaXim Posts: 468
    Tim,

    them pies look mighty good!!! :P

    I'm thinking Friday night pizza is a pretty good idea. Just might make that a weekly thing at my house, I know my girls are gonna love that idea!!! :lol:

    How'd you like the Bomba pizza?
  • BeliBeli Posts: 10,751
    Tim.....they look great...try mixing some chorizo & olives next ...you'll love it
  • TBQueTBQue Posts: 101
    I love making the pizza at home but I can't seem to get the dough right. I but the premade stuff from the Publix bakery but i can't seem to get the stuff to stretch out proberly. It always seems to snap back. i have tried letting the dough rest but that does not seem to do anything. I have gone to buying the premade pizza crust and making my pies on those. Kinda lame but it works.
  • not good dude
  • Clay QClay Q Posts: 4,432
    Looks super. Pizza party! :woohoo:
  • TomM24TomM24 Posts: 1,364
    Thursday is pizza night here. Made one for the last five weeks. I flour my granite top and pound it out with the heel of may hand. I pound it out a little and let it rest. I will slowly pound it out over about 20 minutes as the pizza stone is warming up. Try AZRP's dough its not that elastic.
  • Rolling EggRolling Egg Posts: 1,995
    Great looking pies. Looks like you got it down pat.
  • ZippylipZippylip Posts: 4,497
    very nice GOV, love the pizza night
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