We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Purchased a large Big Green Egg yesterday with lots of extras and now have 40 chicken thighs on it. I've stablized the temp at 225 using B&B lump charcoal and Apple wood chunks. [p]Spent yesterday evening practicing fire control. Went to bed with the Dome temp at 250 and this morning when I checked it was at 220 and had hardly burned any of the charcoal. This thing will be great for Pork butts and briskets, those overnight cooks. Now I need to get a Maverick ET-73 and I'll be set.