Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I'm an Egger Now

edited November -1 in EggHead Forum
Purchased a large Big Green Egg yesterday with lots of extras and now have 40 chicken thighs on it. I've stablized the temp at 225 using B&B lump charcoal and Apple wood chunks. [p]Spent yesterday evening practicing fire control. Went to bed with the Dome temp at 250 and this morning when I checked it was at 220 and had hardly burned any of the charcoal. This thing will be great for Pork butts and briskets, those overnight cooks. Now I need to get a Maverick ET-73 and I'll be set.


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