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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork

edited November -1 in EggHead Forum
Loaded Pork @ 6AM, set temp to 225. Went to the auto shop (2.5 Hrs)came back and dome temp had jumped to 350, internal temp on pork is 165. Am I screwed? Any advice?


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