My buddy that is still a bit a of a rookie is looking to put 2 butts on his small this weekend while on a fishing trip. Cosco shoulders totaling 14 lbs. I told him that I think he can set them on edge and squeeze them both on. My concern is can he really and will the lump get him through the cook. I walked him through how to fill the lump and all the key facters.
Think he'll get it done?