Would someone post the basic set-up for using a wok? I have a Large Egg, have wok, adjustable rig, spider, but don't know the best set-up. Should the wok be as close to the coals as possible? Or using the accessories have it further away? And anything else I need to know for wokking.
Thanks for any help.
San Diego, CA
Never rains in the summer, 70s, blue skies
Judy in San Diego