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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Advice about wok set-up, please?

Judy MayberryJudy Mayberry Posts: 1,503
edited November -1 in EggHead Forum
Would someone post the basic set-up for using a wok? I have a Large Egg, have wok, adjustable rig, spider, but don't know the best set-up. Should the wok be as close to the coals as possible? Or using the accessories have it further away? And anything else I need to know for wokking.

Thanks for any help.

San Diego, CA
Never rains in the summer, 70s, blue skies
Judy in San Diego


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