Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Spares

BuffaloChipBuffaloChip Posts: 106
edited 11:12AM in EggHead Forum
Just spent a week in Dothan, AL auditing Farley Nuclear Power station and sure missed my eggs.

Actually had some of the brown stuff ooze out of the small due to all the rain we've had lately. I had cooked on it the day before we left but found just a tiny spot of mold inside and a lot of moisture.

Bought some spares this morning and trimmed St. Louis style. I seem to have a lot of trimmings and am wondering if I'm trimming them correctly. Should have taken a before and after trim but forgot until I had already put them on the egg.

CyberQ is keeping the temp within in 4 degrees of the setting allowing me to do other stuff after being gone a week. Followed Naked Wiz's advice about raising the temp about 50* over the desired temp then reducing the pit temp to what I want. Thanks for the tip it worked like a champ.

Thoughts or tips on trimming?

--Dave

ribs

DSC01609.jpg

trimmings

DSC01610.jpg
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