Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Fathers Day Cook

Panhandle SmokerPanhandle Smoker Posts: 3,018
edited November -1 in EggHead Forum
I did up some burgers, Conecuh sausage and Yard Bird with some of CWM's pork and beans with some stashed brisket. Had both Eggs a workin. Sometimes there is just no substitute for cubic inches. :laugh:

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