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Reverse sear without the hot tub or hot water
Darnoc
Posts: 2,661
You can thank Cooks Illustrated for this one.Get your Egg stable at 275 degrees.
Get ready for a indirect set up and season your steaks.
Cook till the temperature is 105 degrees internal.Remove the steaks and meanwhile get the Egg up to 700 degrees.
After a 15 minute rest put the steaks back ond and cook for 90 seconds per side.
Remove and let rest for about eight minutes and slice.Now it is time to chow down.
Steak is always a happy meal.To all of the Dad's out there have a good one tomorrow.
Get ready for a indirect set up and season your steaks.
Cook till the temperature is 105 degrees internal.Remove the steaks and meanwhile get the Egg up to 700 degrees.
After a 15 minute rest put the steaks back ond and cook for 90 seconds per side.
Remove and let rest for about eight minutes and slice.Now it is time to chow down.
Steak is always a happy meal.To all of the Dad's out there have a good one tomorrow.
Comments
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Please not again.Here they are sliced.
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Yum!! They look fantastic. I've got some ribeye cut steaks I can't wait to try soon. I like that style of cook. Good eats for sure.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
That looks great. Where did you get that adjustable CI grate? Me must have! :PThis is the greatest signature EVAR!
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I agree!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
I got mine at Home Depot for $29.00.Here is a shot of it.
http://www.charbroil.com/consumer/product_detail_e.aspx?ProductID=2245&CategoryID=27
I love mine.You can put it on top of the Egg or lower it to the lowest position there is without laying your meat directly on top of the coals.To do that you would have to remove the fire ring.Then there is the option of every thing in between.To me it was $30.00 well spent. -
Thanks Bill.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
If you want to get as hot as it can get here is a shot of the fire ring removed with the adjustable grate on top.No need to worry about expansion because that puppy is adjustable.I just keep about a 1/4 inch clearance from the sides of the Egg and if that expands more than that I do not want to be near the Egg.
Hope this answers your questions. -
That looks very interesting. I will check it out. ThanksThis is the greatest signature EVAR!
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Nice looking steaks Darnoc! How long did it take to hit the 105 mark? I'll still go by temp, but just curious how long that part took.
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Look amazing, great idea!
Will have to try, great reason why the forum is awesome!
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