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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bacon Eggplosion

SmokinJSmokinJ Posts: 220
edited November -1 in EggHead Forum
I am making a bacon eggplosion to take to a party. If I wrap in foil to take with after it's cooked do you think that will make the bacon soft.I was wondering how to keep it hot but crisp.

Thanks

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