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Bacon Eggplosion

SmokinJSmokinJ Posts: 220
edited 1:11PM in EggHead Forum
I am making a bacon eggplosion to take to a party. If I wrap in foil to take with after it's cooked do you think that will make the bacon soft.I was wondering how to keep it hot but crisp.

Thanks

Comments

  • Car Wash MikeCar Wash Mike Posts: 11,244
    It will soften to much. Maybe crisp it back up in a broiler.

    Mike
  • SmokinJSmokinJ Posts: 220
    I wont have the broiler option. I guess I will cook it and take it on plate. Hopefully it will be a little warm . It's like a 20-25 min drive.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    tent it
  • SmokinJSmokinJ Posts: 220
    Thanks. for the suggestions. I will try tenting. Besides it bacon sause and cheese it will taste good no matter what.

    DSC03377-1.jpg

    DSC03378-1.jpg
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Great pics of the bacon wrapped like that.

    Mike
  • RipnemRipnem Posts: 5,511
    Looks cool....But I must take my turn at a silly question. What's inside? Pork loin or t-loin?
  • DHallDHall Posts: 180
    Ripnem wrote:
    Looks cool....But I must take my turn at a silly question. What's inside? Pork loin or t-loin?

    http://www.bbqaddicts.com/blog/general/bacon-explosion-fan-club/
  • SmokinJSmokinJ Posts: 220
    I had some silver star hot sausage links I put through the kitchen aid grinder. I kept 2 1/2 links whole to run the length of the eggplosion and had some crumbled bacon and provolone cheese and rolled up.
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