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Instant yeast second try

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Darnoc
Darnoc Posts: 2,661
edited November -1 in EggHead Forum
Fidel was right when he said the dough would rise at a faster rate.The first rise after one hour is the same after it was punched down and in the fridge for three hours.
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Rubbed dough with a little evoo.
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Added sauce,cheese and shrooms.
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Cooked up.It better show up.
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