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Bruschetta
Foghorn Egghorn
Posts: 12
Ok, zippy finally let me work the egg by myself, he gave me the whole ‘flash-back’ speech and blah blah blah... & only stood 2 inches from me the whole time (he’s a bit of a pain in the a**....). Anyway, we were going to a friend’s house for dinner late Sunday afternoon, so I made these as a snack earlier, just relaxing in the hut with a nice bottle of white wine, what a great afternoon:
he insisted on this picture, to ‘prove’ I was actually allowed near the egg:
he insisted on this picture, to ‘prove’ I was actually allowed near the egg:
Comments
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Dang.
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They look great!
Lighten up Zip :laugh: -
Looks great Foghorn. I sometimes do a similar one with Thai Basil added.
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Lookin good there Foghorn.I think that Marc is being way too nice with the eggs though
My wife won't touch my eggs again..........without asking first :P I've got a persuader to keep her back :silly:Of coarse I'm kidding,my wife just doesn't wanna play with the eggs :pinch: 
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Doug, I'm not so sure about it either, I do love to cook, but I may just let him do the dirty stuff with the charcoal and the eggs. I will keep doing the stuff I always do, and maybe prepare stuff for the egg but let him actually cook it, he really seems to enjoy it, maybe just jump in from time to time after he burns all his arm hair off which happens alot :laugh:
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Looks like perfection to me.
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Marc is only taking good care of you obviously... :woohoo:
BTW great looking bruschetta -
Beli,
You did a great job, Looks great wish I could have grabbed one off the picture.
Patti
Wichita, KS -
how about a recipe. My wife says it looks awesome!
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Beautifully toasted. Great job for your first solo drive.
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FAVORITE DISH FOR SUMMER. The tomatoes are almost done and bruschetta is in the future, I can't wait.
P.S.- A good Barbera turns a Bruschetta into heavan.
GOOD EATS AND GOOD FRIENDS
DALE
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