Anyone tried freezing corned beed and cabbage?

Dr. Strangelove · June 2009

I made a giant pot of it (is there any other way) and just will not be able to eat it all. Anyone had any luck freezing in Food-saver™ bags? I'm going to give it a shot, as it will be thrown out anyway...

Spring Chicken · June 2009

I'm thinking that unless you flash-freeze it the cabbage will likely not survive the freeze. May want to freeze the meat and cabbage separately just in case.

Spring "Far From Being Cold" Chicken
Spring Texas USA

hornhonk · June 2009

Every St. Pat's Day I cook CB@C for 300-400 people. There is never much left, but ,yes, I have frozen it with no problem. Heats up great!

Dr. Strangelove · June 2009

Unfortunately, it would be near impossible to separate out the meat and cabbage at this point, as it is already combined. (I used the canned stuff :ermm: )

DrZaius · June 2009

I do not knowing anything about corned beef but I use cabbage in my vegetable beef stew and the cabbage is just fine after freezing.

Dr. Strangelove · June 2009

Well, thanks for the replies, I'm going to give it a shot, freezing into one-serving size bags. It's too tasty to throw away!

Anyone tried freezing corned beed and cabbage?

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