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Sugar In The Raw vs Domino Washed Raw?

DarnocDarnoc Posts: 2,661
edited 12:36AM in EggHead Forum
Just came back from the grocery to pick up sugar to make some rub and noticed that Domino has a product that I have not seen before.It is called Demerara washed raw cane sugar.Any comments on this.Is it as good,better or worse than the Sugar In The Raw from Hawaii?
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Comments

  • DarnocDarnoc Posts: 2,661
    Had to get started because they are calling for rain all day today.It has a good flavor and the grains are large similar to The stuff from Hawaii.I mixed two parts Dizzy dust to one part sugar.We will find out around five o'clock how things turned out.

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  • FidelFidel Posts: 10,168
    According to Wikipedia demarara is the same stuff as turbinado (brand name Sugar in the Raw). You'll be fine
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  • DarnocDarnoc Posts: 2,661
    Thanks Rod. They make a statement that it has a hint of molasses flavor and a rich aroma.The mention of molasses is what got my attention because if it is a bit to much the flavor is altogether different.
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  • WillieWillie Posts: 132
    A very strong flavored sugar, some put it in their coffee.Willie
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  • DarnocDarnoc Posts: 2,661
    Thank you Willie for the comment.The ribs are done and the results In a later post today and they were very good.
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  • DarnocDarnoc Posts: 2,661
    Thank you Willie for the comment.The ribs are done and the results In a later post today and they were very good.
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