April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
"fresh" lump or used lump??
Just curious. would you rather just use the lump in the egg and shake it down and light it or do you like fresh lump?? I like the used. I will add a piece or two if I have to but I had to clean out the small for the potatoes tonight and I was grumpy and thinking "fresh lump" like it was a dirty word LOL I don't think it has the smoke for start up and It seems to light easer and be ready faster. how about you?