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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Easy Night

DutDut Posts: 81
edited 4:37AM in EggHead Forum
Had some baked ziti and italian sausage. Should have put the sausage in the ziti but the wife and I were a little absentminded after a day at the dog park, yard work, house work etc. still turned out pretty tasty. I love that slightly smokey flavor.

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Comments

  • MickeyMickey Posts: 16,179
    Good looking ziti. Care to pass how you made it?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • DutDut Posts: 81
    Cook Noodles and drain (16oz)
    add back to pot
    add ricotta 15oz
    Oregano
    Rosemary
    (wife says any italian seasoning you like)
    stir
    then add cubed mozzarella (1 cup)
    stir again

    put in a baking dish, add marinara and top with mozarella

    I'd like to say put some italian sausage in there also but if you don't just grill on the side and slice.

    325 for about 25 or 30 minutes.
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  • cookn bikercookn biker Posts: 13,382
    Wow! This I will do very soon. Thanks for inspiring.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • :) what wood did you use??
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  • DutDut Posts: 81
    Other than whatever leftover chips there were from an earlier cook, I didn't use any smoking wood. Just regular lump. This was first ziti and i didn't want to impart too much of a smoky flavor.
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  • That looks tasty!!
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