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Vinegar Sauce for Pulled Pork
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Big Papa
Posts: 220
Looking for everyones favorite Vinegar base sauce for Pulled Pork.
Comments
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I use the sauce from "THE CHICKEN" do a search on here and it will pop up. zesty and a bit of heat. very good!!!
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Here is my favorite. -RP
2 Cups apple cider vinegar
3 oz yellow mustard
1/8 lb butter
2 tsp salt
¼ tsp black pepper
¼ tsp cayenne pepper
¼ tsp sugar
2 tsp lemon juice
16 oz ketchup
Cook at a simmer for 10 minutes stirring frequently. -
I like to mix 3 parts Tennessesse Red with 1 part Blues Hog.
Mike -
I really like this one.
1/2 cup of prepared yellow mustard
1/4 cup of apple cider vinegar
3 tablespoons of molasses, mild or dark
1/2 teaspoon of Worcestershire sauce
1/2 teaspoon of Hungarian or Smoked Spanish paprika
1/2 teaspoon white pepper
1/2 teaspoon of cayenne pepper
1/4 teaspoon of black pepper
1 teaspoon hot sauce
Mix and simmer 20 minutes. Pour into a container and refrigerate overnight before using.
You can adjust the vinegar and mustard ratio to customize the taste to your liking. -
Still looking for a couple more
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The newest one I am working on right now goes like this:
1 qt cider vinegar
3 chipotle chiles in adobo, minced
1 clove garlic, minced fine
2 tablespoons fresh ground black pepper
2 tablespoons kosher salt
1 tablespoon turbinado sugar
If you can give it a day for the flavors to come together, the better, however, I have used it as soon as four hours after putting it together.
I'm going to keep adjusting on this and want to try a few additional spices and herbs in the mix, perhaps some tarragon, perhaps some mustard, but, I can't cook butts everyday, so, it is an ongoing prcess.
Best,
WA -
Very simple one from my father-out-law in South Carolina.
2 parts white vinegar
1 part Frank's Red Hot or similar pepper sauce
a few dashes of kitchen bouquet
a heavy dose of black pepper
apply sparingly either as a mop or a finishing sauce.
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