Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Waldorf - Black Bean Scoops - Recipe?

smaksmak Posts: 139
edited 9:25PM in EggHead Forum
At Waldorf some had cooked some stuffed scoops with a black bean base. I was looking for the recipe but can't seem to find it. Does anyone have any ideas?

I need to do a vegetarian cook and that seemed liked the perfect app.

Thanks,

smak
smak
Leesburg, VA

Comments

  • Richard FlRichard Fl Posts: 8,214
    This should help!

    Appetizer, Black Bean Tortilla Cup, BBQ Bob Trudnak


    INGREDIENTS:
    Black Beans
    1/4 cup olive oil
    1 bag of soaked black beans or two large cans (drained)
    1 large Vidalia onion (diced)
    2 jalapeno peppers (finely diced)
    1 red bell pepper (finely chopped)
    1 cup chopped green onion
    3 shallots (finely sliced)
    4 cloves of finely chopped garlic
    2 small cans of diced tomatoes
    8 oz chicken broth
    1 tsp cumin
    1 Tbs Ancho chili powder
    2 big pinches pinch of kosher salt
    1/4 tsp black pepper
    1/4 tsp white pepper
    dash cayenne pepper




    Procedure:
    1 Egg Temp. 300° F Direct
    2 In a cast iron skillet heat olive oil, and add the onion, shallots, peppers and garlic.
    3 Sautee until onions have browned.
    4 Add diced tomatoes and dry spices and stir through for a minute.
    5 Add ½ of the chicken broth, stirring with wooden spoon for about 2 more minutes.
    6 Add black beans and the rest of the chicken broth and let simmer with lid on for about 20-30 minutes.
    7 Note: if too thick at this point, add a little water to get you through the simmering period.
    8 Black Bean Tortilla Cups:
    9 To make the Black Bean Tortilla cups, spoon the black beans into a Tostido scoop and top with shredded Mexican cheese blend.
    10 Place them in a ½ pan and put on the egg until cheese has melted.
    11 Remove from egg and top with sour cream and a little pico de gallo.


    Recipe Type
    Appetizer

    Recipe Source
    Author: Waldorf '09

    Source: BGE Forum, BBQ Bob Trudnak, 2009/05/08
  • smaksmak Posts: 139
    Thanks. That is exactly what I was looking for.

    smak
    smak
    Leesburg, VA
Sign In or Register to comment.
Click here for Forum Use Guidelines.