We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The other night I cooked a 5 lb pork loin roast indirect on my XL Egg. I inserted a remote thermoneter that was set to 170 degrees. The cooking temp was 275 degrees. I brought it in when the alarm went off and let it rest before cutting. It was dry. What did I do wrong. The rep from green egg made this at a local hardware store and it was moist and great. I also used BUTT RUB on it. :S