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Ground Brisket Beef Enchiladas

GunnarGunnar Posts: 2,010
edited November -1 in EggHead Forum
I'm really liking this home grinding action vesus the grocery store. Kept these simple using the Fidel's red enchilada sauce recipe and flour tortillas. I get some nice chili powder in bulk here. Not hot, but good flavor. I went with the four TB's but will cut it back to 2 to 2 1/2 next time. Tasted great while it was simmering, but was just a little strong on the plate. Some of that was me getting disracted :blush: and not pulling them off as soon as I should have. They didn't burn, but were getting a little dark. They will be made again.
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