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Ground Brisket Beef Enchiladas

GunnarGunnar Posts: 2,010
edited 3:04PM in EggHead Forum
I'm really liking this home grinding action vesus the grocery store. Kept these simple using the Fidel's red enchilada sauce recipe and flour tortillas. I get some nice chili powder in bulk here. Not hot, but good flavor. I went with the four TB's but will cut it back to 2 to 2 1/2 next time. Tasted great while it was simmering, but was just a little strong on the plate. Some of that was me getting disracted :blush: and not pulling them off as soon as I should have. They didn't burn, but were getting a little dark. They will be made again.
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Comments

  • Nature BoyNature Boy Posts: 8,353
    Dang!
    DizzyPigBBQ.com
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  • CrimsongatorCrimsongator Posts: 5,766
    We use a similar recipe with one exception. We like green enchilada sauce on ours. They are very tasty. Try it if you get a chance.
  • Man, that looks delicious!!
  • FidelFidel Posts: 10,168
    Look terrific!
  • egretegret Posts: 4,035
    Those look fantastic! Beautiful plating as well. Enchies are one of my favorite meals.....period!
    image
  • MaineggMainegg Posts: 7,787
    that looks great!! and I do not think there is anything cuter or sexier than a well seasoned cast iron skillet with the handle cut off! :side:
  • GunnarGunnar Posts: 2,010
    Amazingly simple to make, no more canned or jar enchilada sauce for me.
  • FidelFidel Posts: 10,168
    Agreed. 15-20 minutes and well worth the effort. i usually make a big batch and freeze it.

    I'm going to experiment next time to cook the flour a little longer to get a darker sauce.
  • GunnarGunnar Posts: 2,010
    I'm now a believer in the preseasoned Lodge CI. That's a 10-inch that I've done maybe a dozen cooks on and look how black it's turning.
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Oh man, that looks good.

    Kent
  • Ross in VenturaRoss in Ventura Posts: 6,841
    Nice Enchiladas Barry

    Ross
  • Susan EgglaineSusan Egglaine Posts: 2,430
    Save some for me!!!
  • emzekeemzeke Posts: 15
    Looks AMAZING!!! Betcha it was tasty too :P

    Mike
    Harrisburg, PA
  • GunnarGunnar Posts: 2,010
    You're becoming quite the carnivore...
  • :woohoo: those were always my grannie's favorite pans :side:
  • ;) attractive presentation; know they were great! did you use any wood to smoke them ??? That's how to really get them rockin :woohoo:
  • GunnarGunnar Posts: 2,010
    No wood, but that's why I did the ground beef outside to pick up the charcoal flavor. Guess I'll just have to do them again and try something different.
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