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Steak Lobster and Peaches

DHallDHall Posts: 180
edited 11:06PM in EggHead Forum
Thanks for all the advice earlier on the Lobster. Like I said earlier I went by Fresh Market and picked up this....

Strip for me and Filet for the bride and a lobster tail each.

Nice Marbling

After the egg



  • AnnaGAnnaG Posts: 1,104
    Great looking cook!!! The dessert looked awesome!!! :)
  • Celtic WolfCeltic Wolf Posts: 9,768
    Dem some big crayfish you got there.. :laugh:

    Great looking cook..
  • Little ChefLittle Chef Posts: 4,725
    D...Thanks for the post with your results! The cook looks great! :woohoo: Too often, we spend time giving assistance, and we never get to see the result. So, thanks for taking the time to post them! Again, nice job! ;)
  • Beanie-BeanBeanie-Bean Posts: 3,092
    I'm contemplating doing some lobster soon, and it's nice to see a super surf-n-turf posted. Nice job!
  • cookn bikercookn biker Posts: 13,406
    Very nice!! Love peaches like that!
    Colorado Springs
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  • Ross in VenturaRoss in Ventura Posts: 6,736
    Great looking Dinner, Peaches now thats a thought!

  • DHallDHall Posts: 180
    Wife has been wanting me to try grilling some peaches for a while and fresh market had some good ones and even listed a recipe for them. Their recipe called for putting chocolate and pistachios on the peaches after they were flipped once. I skipped that part and just made the sauce of 4 Tbs melted Butter, 2 Tbs Brown Sugar(i used splenda brown sugar) and 1 tsp of cinnamon. Tossed them in the mixture and them put em on face down for about 2 minutes then flipped and added a bit more sauce and let them cook another 2 minutes. Served with bluebell low fat frozen yogurt and drizzled the remainder of the sauce on top. Outstanding and will do this again. Wife added some fresh picked blueberries from our berry patch to hers. I will try this with Bananas next and maybe pears and pineapple as well.
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