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Saturday's Lunch
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rooster
Posts: 252
Tri Tip seasoned with salt, pepper, garlic salt & Lowery's seasoning. Seared on spider with "improvised CI"
ABT while Tri Tip rested. Sausage stuffed - two hot :evil: two mild (store bought) and they call em stuffed peppers :P
Back on grill with Tri Tip to finish - added side of vegatables (more from the Earth Box)
Sliced and Ready for lunch
ABT while Tri Tip rested. Sausage stuffed - two hot :evil: two mild (store bought) and they call em stuffed peppers :P
Back on grill with Tri Tip to finish - added side of vegatables (more from the Earth Box)
Sliced and Ready for lunch
Comments
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That looks like a great lunch to me. I like the improvised C.I. What is the story with that?
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I found it in an old Hibachi that I have had for years, making do till i can do better!
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That is a wonderful looking lunch!!! Thank you for sharing... Now I am hungry...
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Thanks for the kind word,I"m still learning.
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