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Sunday Seafood
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doccjb
Posts: 238
Fresh Market had some nice Sockeye salmon, which inspired me to a seafood theme for Sunday dinner. A little EVOO, dill, lemon, and black pepper:
On the Egg at 300, indirect:
They had some good looking shrimp too, which I skewered and dusted with Raging River:
Finally, after Friday night's fishing expedition with the kids, they were definitely going to eat some of their catch (particularly after I spent the time to gut them). A little Tsunami Spin:
Pulled the salmon at 35 minutes (probably should have been about 5 minutes sooner). Parker had the camera at this point, hence the odd angle:
Bit of a scramble, here after pulling off the salmon. Switched quickly to direct technique, and got the shrimp on with the asparagus:
Last, but not least, the bream. Had to add the extender to get the basket in. (Anybody here thinking that Chris needs a second Egg? ):
Ready to ring the dinner bell:
Finally, the obligatory shot of kids. First, Ellie Grace and Snowball:
Emily, in a particularly good mood, since she got the ok for her boyfriend to come over after dinner:
On the Egg at 300, indirect:
They had some good looking shrimp too, which I skewered and dusted with Raging River:
Finally, after Friday night's fishing expedition with the kids, they were definitely going to eat some of their catch (particularly after I spent the time to gut them). A little Tsunami Spin:
Pulled the salmon at 35 minutes (probably should have been about 5 minutes sooner). Parker had the camera at this point, hence the odd angle:
Bit of a scramble, here after pulling off the salmon. Switched quickly to direct technique, and got the shrimp on with the asparagus:
Last, but not least, the bream. Had to add the extender to get the basket in. (Anybody here thinking that Chris needs a second Egg? ):
Ready to ring the dinner bell:
Finally, the obligatory shot of kids. First, Ellie Grace and Snowball:
Emily, in a particularly good mood, since she got the ok for her boyfriend to come over after dinner:
Comments
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They look great what time is dinner
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Dinner is consumed and dishes washed, but if you and your spouse make it to Madison, MS, you are welcome to join us!
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cute kids and great looking seafood nice cook
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Great looking cook there Chris! That salmon looks fantastic! I may have to get some and make some lox.
Always a treat when the kids get to eat their own catch! :laugh: -
Well, thank you--I've been curious about the technique of smoking salmon, as well as cheese. I'm thinking it would make for some great Christmas gifts--my wife thinks I'm just looking for an excuse to buy a vac saver. :woohoo:
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Yes, I would say that you need a 2nd egg by the looks of all that food.
Good luck and I hope you get one soon.
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I think I just about have my wife convinced as to the "necessity" of the purchase.
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Great looking food, and fine photos, but I have to comment on the girls (or rather one of them). Quite a coincidence, we named our little girl (now five months old) Elizabeth Grace, and we also call her Elly.
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