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Stuffed Pork Tenderloin in two ways
Don Marco
Posts: 287
Howdy...
Heres my Sundays Dinner.Stuffed 2 small pork tenderloins with the following
ingredients :
-Cream Cheese stuffed cherry peppers, sun dried tomatoes and Raichlens mediterranean rub.
-Cream Cheese mixed with Bell Pepper, Pepper slices, sund dried tomatoes and Raichlens mediterranean rub
Wrapped both with bacon, tied it and then rubbed again.
Cooked on the Big Green Egg at about 300 F with some Olive wood.
I also had the mini egg going for some roasted pancetta and miniature asparagus wich makes an awesome side dish when topped with grated parmesan cheese.
Mighty good eats !
Cheers !
DM
Heres my Sundays Dinner.Stuffed 2 small pork tenderloins with the following
ingredients :
-Cream Cheese stuffed cherry peppers, sun dried tomatoes and Raichlens mediterranean rub.
-Cream Cheese mixed with Bell Pepper, Pepper slices, sund dried tomatoes and Raichlens mediterranean rub
Wrapped both with bacon, tied it and then rubbed again.
Cooked on the Big Green Egg at about 300 F with some Olive wood.
I also had the mini egg going for some roasted pancetta and miniature asparagus wich makes an awesome side dish when topped with grated parmesan cheese.
Mighty good eats !
Cheers !
DM
www.don-marcos-bbq.de
Comments
-
looks like very good eats!!
well done don marcohappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
How long at 300 for the Pork T's? Looked amazing!
-
Dont know exactly, about an hour i think.
I pulled them at 140 F internal and let em rest for 20 Minutes.
DMwww.don-marcos-bbq.de -
man they look good
-
Don Marco,
Great looking cook! Really like the colour.
SteveSteve
Caledon, ON
-
That looks wonderful DM!! Love the stuffed tenderloin. How did you like Steve Raichlens Med. rub?
-
That's a beautiful cook! Here's a sophomoric question -- how do you all cut the tenderloin so that it's ready for the stuffing?
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