Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wing Advice

Chef CharlesChef Charles Posts: 821
edited November -1 in EggHead Forum
I am going to cook up some chicken wings this afternoon to take to a birthday party for an appetizer. The batch are going to be cooked with a rub -- half with jerk seasoning and the other with a garlic pepper rub (served with a peri-peri sauce). I am going to cook them indirect but I need to know how much time and at what temp. I am thinking something along the lines of 3 hours at about 300 dome.


Charles is a mischevious feline who always has something cooking

Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital


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