Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wing Advice

Chef CharlesChef Charles Posts: 824
edited November -1 in EggHead Forum
I am going to cook up some chicken wings this afternoon to take to a birthday party for an appetizer. The batch are going to be cooked with a rub -- half with jerk seasoning and the other with a garlic pepper rub (served with a peri-peri sauce). I am going to cook them indirect but I need to know how much time and at what temp. I am thinking something along the lines of 3 hours at about 300 dome.


Charles is a mischevious feline who always has something cooking

Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital


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