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Wing Advice

Chef CharlesChef Charles Posts: 830
edited November -1 in EggHead Forum
I am going to cook up some chicken wings this afternoon to take to a birthday party for an appetizer. The batch are going to be cooked with a rub -- half with jerk seasoning and the other with a garlic pepper rub (served with a peri-peri sauce). I am going to cook them indirect but I need to know how much time and at what temp. I am thinking something along the lines of 3 hours at about 300 dome.

Tom

Charles is a mischevious feline who always has something cooking

Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital

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