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Brats on the Egg

Ross in VenturaRoss in Ventura Posts: 7,183
edited 7:51AM in EggHead Forum
Brats on the grill at 325*
Turned at 15-min.
Pulled at 30-min
Served with Pork and Beans and Sauerkraut
A vary good meal



  • WestTexanWestTexan Posts: 37
    Hey Ross,
    Those brats look great!
  • Ross in VenturaRoss in Ventura Posts: 7,183
    Thanks Tex

  • BigGreenDawgBigGreenDawg Posts: 327
    Now that's what I'm talkin' about. Nice plate there Ross. You know I've gotten to the point where if I don't simmer them in some beer first with about a half an onion or garlic before I grill them I just wait until I can find some beer for them. They taste soooo good with the onion from the simmer and some mustard I just smile when I bight into one :) Matter of fact I had two for dinner tonight that I cooked last night.
  • TennisbumTennisbum Posts: 228
    looks might good. did you simmer in dark beer and onion before putting on the egg.. or you can simmer in apple cider
    good eating
  • Ross in VenturaRoss in Ventura Posts: 7,183
    Thanks Dawg

  • CharzanCharzan Posts: 2
    Lookin Good!!! I tried some the other day at the same temp and they split on me. Next time I'm going to try it with the place setter.
  • Ross in VenturaRoss in Ventura Posts: 7,183
    325* for 30-min Large

  • rsmdalersmdale Posts: 2,472
    Nice dinner Ross,are those Johnsoville's- my favorite.


  • Ross in VenturaRoss in Ventura Posts: 7,183
    Yes they are Dale

  • Grandpas GrubGrandpas Grub Posts: 14,226
    Nicely done Ross.

    I like the idea of using the raised grid with the CI grate. Sure gives the brats a nice look.

  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Great looking brats! I'm working graveyards and that sound like something fast I can do! :woohoo:
  • EggtuckyEggtucky Posts: 2,746
    Those look awesome Ross...hard to beat brats on the egg..I like to simmer them in a CI DO in a beer and sliced onion bath until just before they start to pop open...then take them off and grill like you did.. yummmmmm! ..for that extra lil touch..I use boar's head kraut...extra special good! ;)
  • btw, does anyone puncture the brats or is this still considered a no-no?

    anyway, looks like a good summer dinner.
  • Ross in VenturaRoss in Ventura Posts: 7,183
    Thanks JL, they are fast and taste good

  • PhilsGrillPhilsGrill Posts: 2,256
    I never puncture brats! Why would you do that?
  • fsmithfsmith Posts: 43
    After putting my 35lbs of pork shoulder on the egg last weekend I figured I should have something to eat a little sooner so I dropped a pack of brats in any open space on my grids and let them smoke at 225 with the shoulder. I pulled them a couple of hours later and they turned out great. The kids tore them up.

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