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Brats on the Egg
Ross in Ventura
Posts: 7,234
Brats on the grill at 325*
Turned at 15-min.
Pulled at 30-min
Served with Pork and Beans and Sauerkraut
A vary good meal
Ross
Comments
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Hey Ross,
Those brats look great! -
Thanks Tex
Ross -
Now that's what I'm talkin' about. Nice plate there Ross. You know I've gotten to the point where if I don't simmer them in some beer first with about a half an onion or garlic before I grill them I just wait until I can find some beer for them. They taste soooo good with the onion from the simmer and some mustard I just smile when I bight into one Matter of fact I had two for dinner tonight that I cooked last night.
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looks might good. did you simmer in dark beer and onion before putting on the egg.. or you can simmer in apple cider
good eating
gp -
Thanks Dawg
Ross -
Lookin Good!!! I tried some the other day at the same temp and they split on me. Next time I'm going to try it with the place setter.
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325* for 30-min Large
Ross -
Nice dinner Ross,are those Johnsoville's- my favorite.
GOOD FRIENDS AND GOOD EATS
DALE -
Yes they are Dale
Ross -
Nicely done Ross.
I like the idea of using the raised grid with the CI grate. Sure gives the brats a nice look.
Kent -
Great looking brats! I'm working graveyards and that sound like something fast I can do! :woohoo:
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Those look awesome Ross...hard to beat brats on the egg..I like to simmer them in a CI DO in a beer and sliced onion bath until just before they start to pop open...then take them off and grill like you did.. yummmmmm! ..for that extra lil touch..I use boar's head kraut...extra special good!
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btw, does anyone puncture the brats or is this still considered a no-no?
anyway, looks like a good summer dinner. -
Thanks JL, they are fast and taste good
Ross -
I never puncture brats! Why would you do that?
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After putting my 35lbs of pork shoulder on the egg last weekend I figured I should have something to eat a little sooner so I dropped a pack of brats in any open space on my grids and let them smoke at 225 with the shoulder. I pulled them a couple of hours later and they turned out great. The kids tore them up.
fred
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