2nd attempt at ribs yesterday and results were par. It appears to be 1 of those cooks that is trial and error. I cooked 260 dome with 230 grid. 3 racks of ribs in a rib rack. Cooked 7 hours and still were not pulling back from bone that much nor bending in half. I did not foil.
Cook time seems lengthy. I ran into the same issue with pulled pork about a month ago. Low and slow cooks are taking more time than anticipated. Any tips for the next try? I may try without a rib rack next time. I prefer not to foil, but will try if it truly makes a difference in a quality product. I did get a little smoke coming out from gasket area, but temp remained consistent throughout cook.
Thanks for any tips.