Had to try these after everyone raved over Jays shrimp burger at the Floridafest.

Posted this pic to show the Wasabi mayo with soy sauce. I cut back on the wasabi for fear of loosing the flavor of the shrimp. I shouldn't have or won't next time.

I'll do these again. I'm betting they would even be good with shredded lettuce, tomato and tarter sauce for those that don't want any heat.
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darian
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0 • Off Topic Disagree Agree LikeSpring "Kemo WaSabi" Chicken
Spring Texas USA
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0 • Off Topic Disagree Agree LikeMike
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0 • Off Topic Disagree Agree LikeThey look FANTASTIC! No need to cut back on the Wasabi as it really isn't that hot or spicy...just enough to add to the flavor of everything.
Also love seeing someone else do tator tots on the Egg!
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0 • Off Topic Disagree Agree LikeYou're doing a knock-out job on the cooks--that one is something I'll be cooking up really soon. Going to bookmark this page so that I'll have some good ideas on what to cook after the kids finish their last day of school today.
Thanks!
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0 • Off Topic Disagree Agree LikeCare to share that recipe?
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0 • Off Topic Disagree Agree Likehttp://mysite.verizon.net/jct1013/id4.html
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0 • Off Topic Disagree Agree LikeThanks!
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