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Shrimp Burgers

GunnarGunnar Posts: 2,010
edited 7:24AM in EggHead Forum
Had to try these after everyone raved over Jays shrimp burger at the Floridafest.
Posted this pic to show the Wasabi mayo with soy sauce. I cut back on the wasabi for fear of loosing the flavor of the shrimp. I shouldn't have or won't next time.
I'll do these again. I'm betting they would even be good with shredded lettuce, tomato and tarter sauce for those that don't want any heat.


  • Photo EggPhoto Egg Posts: 4,260
    Barry...those look great.
    Thank you,

    Galveston Texas
  • Spring ChickenSpring Chicken Posts: 9,734
    It's definitely one of our favorites. Yours look great.

    Spring "Kemo WaSabi" Chicken
    Spring Texas USA
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Looked like they turned out great.

  • GunnarGunnar Posts: 2,010
    Next time I'll try them with the tarter sauce, lettuce and unfried poorboy.
  • GunnarGunnar Posts: 2,010
    I was very pleased. I passed on posting the picture of the ground shrimp and egg; looked like something they'd eat on survivor.
  • GunnarGunnar Posts: 2,010
    Every once in awhile I have to kick myself for not trying something earlier.
  • SSN686SSN686 Posts: 3,008
    Morning Barry:

    They look FANTASTIC! No need to cut back on the Wasabi as it really isn't that hot or spicy...just enough to add to the flavor of everything.

    Also love seeing someone else do tator tots on the Egg!

    Have a GREAT day!


    Brandon, FL


  • GunnarGunnar Posts: 2,010
    They're a great alternate burger..and somebody has to post tots in Lawnrangers absence. Ironic..I found your website before I purchased the BGE and waited until now to try them.
  • EGCEGC Posts: 448
    Gonna have to add those to the "to-do" list.
  • Beanie-BeanBeanie-Bean Posts: 3,092

    You're doing a knock-out job on the cooks--that one is something I'll be cooking up really soon. Going to bookmark this page so that I'll have some good ideas on what to cook after the kids finish their last day of school today.

  • jake42jake42 Posts: 931
    Now that looks like some good eatin'
    Care to share that recipe?
  • GunnarGunnar Posts: 2,010
    I upped the shrimp from 1 lb to 1.25 lbs to insure I had 4 decent size burgers. Jay's web page.
  • GunnarGunnar Posts: 2,010
  • DryFlyDryFly Posts: 351
    Next cook for me for sure! Look great.
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Seems like a straightforward cook. I'll take your advice and will bump up the shrimp and not alter the wasabi mayo recipe.

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