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Egg Q vs. Restaurant Q

Still Smokin'Still Smokin' Posts: 76
edited 6:08PM in EggHead Forum
Do you think you can get the best ribs or pulled pork at a bbq joint or off the egg? I have not been impressed with any bbq I have had out in the last 2 years, since doing my own q'n.

Comments

  • djm5x9djm5x9 Posts: 1,342
    Still Smokin':[p]Your results are the finding of many that master the art of low and slow butts and ribs at home. All of the chain restaurants I have been to have mediocre "Q" at best. We (folks cooking at home) take more time with our cooks. You just cannot afford to do that in a volume based setting and get the results we are accustomed to. Every once in a while I come across a small "joint" that does take the time and the taste of their food tells it all.
  • mr toadmr toad Posts: 666
    still smokin',[p]the colonel can do "pulled" much better than any bbq joint-
    get him to tell you about his "oklahoma fireball"[p]mr toad

    In dog Beers - I have had only one !
  • Mr. Toad, awwww shucks. I think you made me blush.
    yours in the egg--the colonel

  • The Colonel,
    What's the Oklahoma Fireball?

  • TRexTRex Posts: 2,708
    Still Smokin',[p]Steak ain't 'Q, but I will say my wife would rather eat steak off the Egg than at any high dollar restaurant around here.[p]TRex (and that's not patting me on the back as much as it is patting the ole Green Guy)
  • JSlotJSlot Posts: 1,218
    Is that what he is calling Dee these days, Mr. T? :)
  • jslot,[p]ohhh!! don't go there[p]
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