Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Egg Q vs. Restaurant Q
Do you think you can get the best ribs or pulled pork at a bbq joint or off the egg? I have not been impressed with any bbq I have had out in the last 2 years, since doing my own q'n.
Still Smokin':[p]Your results are the finding of many that master the art of low and slow butts and ribs at home. All of the chain restaurants I have been to have mediocre "Q" at best. We (folks cooking at home) take more time with our cooks. You just cannot afford to do that in a volume based setting and get the results we are accustomed to. Every once in a while I come across a small "joint" that does take the time and the taste of their food tells it all.
still smokin',[p]the colonel can do "pulled" much better than any bbq joint-
get him to tell you about his "oklahoma fireball"[p]mr toad
In dog Beers - I have had only one !
Mr. Toad, awwww shucks. I think you made me blush.
yours in the egg--the colonel
What's the Oklahoma Fireball?
Still Smokin',[p]Steak ain't 'Q, but I will say my wife would rather eat steak off the Egg than at any high dollar restaurant around here.[p]TRex (and that's not patting me on the back as much as it is patting the ole Green Guy)
Is that what he is calling Dee these days, Mr. T?
jslot,[p]ohhh!! don't go there[p]
Powered by Vanilla
for Forum Use Guidelines.