Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

40lbs. of ribs on the XL

Fire Walker
Fire Walker Posts: 241
edited November -1 in EggHead Forum
Used the 3-1-1 method, they came out great. Used Raichens recipe for Princess ribs with some Wild Boar sauce.
FireWalker
DSCN1085.jpg

Comments