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Sausage Delights
rooster
Posts: 252
Saute onions, bell peppers, salt, pepper. Jimmie Dean hot sausage cooked and drained. Mix pkg of cream cheese with sausage and sauted onions & bell pepper.
Roll out Philsbury Refrigerated Crescent Rolls, add big spoon of mixture and reroll - pinch ends closed.
Bake until done - we put directly on grill instead of baking stone -
Served with OJ and coffee on our "finest china" outside right by the BGE.
Roll out Philsbury Refrigerated Crescent Rolls, add big spoon of mixture and reroll - pinch ends closed.
Bake until done - we put directly on grill instead of baking stone -
Served with OJ and coffee on our "finest china" outside right by the BGE.
Comments
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That looks like a great brunch idea... Will have to try that.
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Jr. that looks awesome, I like the idea with the Crescent Rolls, way to think out of the box. Good Eats
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used wife's receipe - used to bake in oven - not anymore since the BGE came. Thanks
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That looks good. I will probably use the maple though. I found some jumbo cresent rolls and will use them. Can't tell how big those are.
Mike -
Jr.
That is some mighty fine Chinet Sounds like a great recipe, too!
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