Try,Try,Again!!!

Hoss · May 2009

loco_engr · May 2009

Is the weber there for storage? :laugh:

Peggy Sue · May 2009

Your grill looks really clean....new to this, how often should I be spiffin up the egg?

Hoss · May 2009

Once a friend,always a friend.I don't turn my back on those who have been good to me!

Unknown · May 2009

How good is that lump? I've been seeing good reviews but the lump in your picture has several square pieces. Those pieces are indicative of lumber scrape.

I'm dizzy looking at all the DP

Darnoc · May 2009

Your first shot looked like a yard sale might be going on.The second sequence of pictures were great and brought home the message that there is a serious cook at large.The only thing that I can't figure out is where the heck did all of those great looking straw berries come from.It is the time of year for those critters and must be one of your favorites.Fill us in on how you Egg them.

popagar0 · May 2009

how do you keep that egg so clean??

Hoss · May 2009

From my garden,and Very Carefully.They are the envy of Ponchatoula! LA that is!!! :woohoo: :evil: NO SUGAR NEEDED!!!

Beanie-Bean · May 2009

Nice setup, Hoss! I like the granite top for your cooker, and I really like the Ozark Oak stuff! That is my #1 lump, with Royal Oak being my #2. Fire up that cooker--it's too clean on the inside

Hoss · May 2009

I just cleaned it for the first time in a year and a half.Burned a 10 lb. bag of RO in it 2 days ago.Fill er up, let er burn.Gaskets are useless if your top and base are correctly aligned.I'll post a pic of my gasket later,hasn't affected anything.IT MAY BE A CONSPIRICY.TO SELL GASKETS!!! :whistle: If you don't trust me,ask BENTE! :evil: Tell em,CUZ!!!

Hoss · May 2009

Over 500 cooks on her!

Hoss · May 2009

I concur BB,my dad has a place near the manufacturing plant of OO.He brought me a couple bags to try out.On his next trip up to the cabin he's gonna go to the manufacturer and get me a 64 bag pallet!!! :woohoo: :whistle: And all I have to do is cook him a few Boston Butts whenever he wants. :woohoo: Pretty good deal,I'd say.BTW,absolutely best lump I've ever used and I've tried them ALL!!!

pattikake · May 2009

Everything looks wonderful, do you cover your grill? :unsure: The strawberries look good enough to eat, wish I could take a fork and go through the computer and get a few. :laugh:

Patti
Wichita, KS

Hoss · May 2009

No ma'am,I just did my first high temp burn to brighten it up. :blush: As far as the berries, they taste WAY better than they look!!

Hoss · May 2009

Best I've used so far,bar none,and as far as I know I've tried em all.There may be a few in China or Russia I don't know about :blush: But I have tried all the brands I've read about on here,and this is the CREAM OF THE CROP!!!IMHO.Hope I didn't hurt any feelings!!! :woohoo:

Grandpas Grub · May 2009

Looks like someone hit the jackpot!!!

Luck you.

When you get time open up the thermapen and snap a picture with the new larger readout.

You are going to love all those new goodies.

GG

Hoss · May 2009

I can actually see the numbers!

I feel like a schoolgir.....never mind,Bordello may be lurking!!! :blush: :woohoo: :whistle: :evil:

Panhandle Smoker · May 2009

It looks like Santa Claus came to Hoss's house. :laugh:

Hoss · May 2009

I been a GOOD BOY,PROMISE!!! :whistle:

Semolina Pilchard · May 2009

If you mean how white the insides of his egg is, white is a one time thing. The inside will never be white again.

fishlessman · May 2009

depends on how hot you cook your pizzas, heres my oldest egg after a few 1200 degree pizza cooks :blink:

DonDon · May 2009

Ridgeland here!!!!

Hoss · May 2009

Hernando.

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