Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Polder question

GarneracGarnerac Posts: 134
edited November -1 in EggHead Forum
Can/should you leave the probe in the meat for the duration of a cook?
Were talking 250 dome roughly.
I need to cook a few pork butts this weekend.
I usually go in and out as I check the progress.
Can I leave it in?


Sign In or Register to comment.