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Freezing pulled pork...need help

reelgemreelgem Posts: 4,256
edited November -1 in EggHead Forum
What is the best way to freeze pulled pork? I have a food vac. Do I just food vac or do you add something to it to keep it moist? I've read about people adding 20oz. of coke to 4lbs. meat. That just sounds odd to me.
Any suggestions would be greatly apprecitated. Thanks!!


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