Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Freezing pulled pork...need help

reelgemreelgem Posts: 4,256
edited November -1 in EggHead Forum
What is the best way to freeze pulled pork? I have a food vac. Do I just food vac or do you add something to it to keep it moist? I've read about people adding 20oz. of coke to 4lbs. meat. That just sounds odd to me.
Any suggestions would be greatly apprecitated. Thanks!!


Sign In or Register to comment.