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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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first cook

otisdogotisdog Posts: 187
edited 9:14PM in EggHead Forum
first cook tonight. Thanks to all for the help and advice on the forum. Using your advice, got the temp on 350 and held it with minor deviations thorughout. Cooked a chicken with a rub of cumin, paprica, salt, pepper, and orange marmalade.

I didn't try any wood chips this time but it turned out great. I'd include an image, but I don't know how.

Thanks for all the help from fire lighting to cook time to vent settings.


  • AnnaGAnnaG Posts: 1,104

    Sign up for and paste in the IMG tag. I am sure there are other methods, but this works for me... :)
  • otisdogotisdog Posts: 187
    Thanks Anna,

    Here is my first bird on my egg

  • I had another event the nioght I was to do my fist spatchcock, nuts that looks so good :woohoo: . Next week for sure.

  • Mmmmm. The picture says it all...
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