Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BBRib Membrane ?

TheDirtyBurgerTheDirtyBurger Posts: 846
edited November -1 in EggHead Forum
I am watching this special on Food Network with Paula Dean hitting the South and tasting BBQ. She is at Memphis in May and this dude on the Mile High team is saying that you know the baby back rack is done when it folds on itself (which I agree with) but he mentions that the membrane is dissolved by the cooking process and thats when you know it is done. I have never heard this. I have heard nothing but bad things about the membrane and that it should be destroyed at all costs! Anyone got any insight?


Sign In or Register to comment.