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Ribeye feast

Don MarcoDon Marco Posts: 287
edited 4:52PM in EggHead Forum
Howdy folks...

Heres yesterdays dinner :

Found an american Beef ribeye roast at my wholesale market a couple of weeks ago and couldnt resist...

Gave it a couple of weeks for extra wet aging in the refrigerator and finally cut it into nice steaks.

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Ooooops icon_redface.gif

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Sides :

-Potato Wedges
-Romaine sald with parmesan
-onions and bell pepper
-Eggplant
-Chipotle Butter
-a nice cold "Edelstoff" Beer from Bavaria a_cheers.gif

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DM
www.don-marcos-bbq.de

Comments

  • Looks delicious!!
  • cookn bikercookn biker Posts: 13,407
    Yum! Look's like a great Friday breakfast. :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Steaks - yum, yum!

    Good for breakfast, lunch, dinner and snacks!

    Gotta love em!

    Michael
  • Misippi EggerMisippi Egger Posts: 5,095
    DM

    Great looking meal!

    The room looks like a 50's Americana diner decor!
  • WoodbutcherWoodbutcher Posts: 1,004
    Great looking meal & nice photo's. Ribeye's rock!
  • MaineggMainegg Posts: 7,787
    very, very nice :) nice plating too :)
  • Gator Bait Gator Bait Posts: 5,244
    That looks fantastic!!! Ribeye is quickly becoming my favorite and your photos have me drooling like a mad dog. :woohoo:

    Gator
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Excellent cook! Sorry about the flashback accident--had to smile a bit when I saw the burnt curlies, because I remember how quick and hot it was whne I got burned a few weeks ago :)

    Was that a Shun I saw on the cutting board?
  • That surely was a feast! Great photos. I love the serving dish.
    Faith
    Tampa, FL
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • :) what a beautiful sight to behold! You make carnivorism fun :woohoo:
  • EggscriberEggscriber Posts: 276
    Lovely meal!! How did you do the eggplant?
  • reelgemreelgem Posts: 4,256
    DM those ribeys are beautiful!! The rest of the meal looks pretty good too. When you grill you romaine do you brush it with olive oil or anything?
  • Don MarcoDon Marco Posts: 287
    Just a little EVOO, salt and Pepper on the eggplant.

    DM
    www.don-marcos-bbq.de
  • Don MarcoDon Marco Posts: 287
    reelgem wrote:
    DM those ribeys are beautiful!! The rest of the meal looks pretty good too. When you grill you romaine do you brush it with olive oil or anything?

    Just like the eggplant, EVOO, Salt and Pepper.
    The grilled over medium heat, topped with parmesan and finished indirect.

    DM
    www.don-marcos-bbq.de
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Very nice marbling in the steaks. I have wet aged my whole ribeyes for up to 60 days from pack date.

    Mike
  • BeliBeli Posts: 10,751
    SEHR GUT MEINE FREUND. ICH GLAUBE SIE SIND SATT :laugh:
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