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How many time is your EGG used during the week ?

EGGARYEGGARY Posts: 1,222
edited November -1 in EggHead Forum
The way I see it there are beef, pork, chicken, lamb, fish, and seafood. Oops I forgot pizza, veggies and dessert. So what else do you all cook on the egg ?
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Comments

  • HossHoss Posts: 14,587
    Casseroles,stews,chili,If needs cookin,you can do it on an EGG! ;) I use mine 3-5 times a week.
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  • FajingFajing Posts: 34
    I'm a newbie, doing twice a week or so.
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  • Panhandle SmokerPanhandle Smoker Posts: 3,018
    What else can you cook in the kitchen? :)
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  • FajingFajing Posts: 34
    I have a really nice kitchen and some kick ass pots and pans. All-Clad. Great stuff, like the BGE is great stuff.

    Moderation in everything, and all of that. B)
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  • 2-3 times a week is probably a fair average for me.

    Don't forget your appetizers.
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  • Rhubarb pie!! ... also tried live crab last weekend, came out GREAT! ... Our large and small combine to work 4 or 5 times a week ... almost certain that both are burning together on the weekends.
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  • MaineggMainegg Posts: 7,787
    5-6 times. it is my stove and oven and grill :)
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  • DarnocDarnoc Posts: 2,661
    Three to five times a week all year long.
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  • RipnemRipnem Posts: 5,511
    Every day...Except for a couple taco nights a month.

    The only thing I have decided not to cook on the Egg is Crappie.
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  • At least five or six nights a week, most weeks. The only thing I don't do on it is fry. (That's a baaad idea)
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  • mo eggmo egg Posts: 133
    at least 5 times a week. so for this week sun, mon, tues, wed. and today fri. going to cook a cake this afternoon and sat. plan on cooking chicken wings and sun. maybe a meatloaf. have fun
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  • mo eggmo egg Posts: 133
    forgot to mention i cook on it all year long. winter and summer. i live in the midwest.
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  • vidalia1vidalia1 Posts: 7,091
    I have 3 eggs and 1 of them gets used at least 4 x's a week but more often 5 or 6 times a week. Beside the normal dinner type items I have baked bread, cookies & cheesestraws...pretty much anything except ice cream....
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  • Rusty RoosterRusty Rooster Posts: 1,239
    The week is not over yet, so I am not sure. :side: So far, Sunday, Monday, Wednesday, Thursday. I can't remember why not Tuesday. :whistle: ;)
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  • AZRPAZRP Posts: 10,116
    MMMMM Could go for some crappie. -RP
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  • mint-tulipmint-tulip Posts: 171
    Looking at the responses I would say it might be easier to count how many days that it isn't used. :cheer:
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  • I have used mine everyday except for the days that I dont use it. Made Alton Browns Gyros last night. Was fantastic.
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  • Rhubarb Pie on the Egg?!?!??

    Would you share the recipe?
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  • Fire WalkerFire Walker Posts: 233
    5 to 7 times a week all year
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  • RRPRRP Posts: 14,454
    typically 4 suppers and 1 or 2 lunches per week - though I have had times when I egg every night for 10 days straight and 5 to 6 are not unusual!
    Ron
    Dunlap, IL
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  • No taco nights on your egg??????

    Toss some marinated flank steak on there .... only tacos you'll ever need!!
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  • Little StevenLittle Steven Posts: 26,947
    GTIPROD,

    Stews and rice dishes, cioppino, chilis, soups, lots of ethnic stuff, game and snacks/appetisers.

    Probably average about 4.5 but that is in a real cold climate. Hoping to do more in the future.

    Steve

    Steve 

    Caledon, ON

     

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  • bubba timbubba tim Posts: 3,216
    A lite week would be 3 times a week. Most of the time 6 days a week.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • RipnemRipnem Posts: 5,511
    Not fair, you have help on your Eggs. Although my little guys heard about the little Katlyn chef in Eggland, now they want some. Wierd :huh: now they help with bratts and fun dogs for the kids. They also help in Thermopen operation, lugging lump and dumping the ash bucket. Eggheads in training for sure.
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  • LotharLothar Posts: 30
    Had my large egg for 1 week (today). So far I've used it every day and cooked beef (steaks, burgers & fajitas), chicken (boneless/skinless breasts & spatchcock), and porkchops. We aren't fish eaters at all, unfortunately. I have several items that I want to try (brisket, ribs, pulled pork) but I'm sure the newness will wear off within the next few weeks.
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  • EGGARYEGGARY Posts: 1,222
    Thank you for the ideas. I get tired of doing the same thing over and over again.
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