Pork loin help

johann · May 2009

I'm cooking a ~8lbs pork loin tomorrow, I figure I'll do it indirect with a rub and maybe a glaze at 400* indirect or so with some hickory chunks.

I've go no idea what to expect for times on this thing though. Advice welcome haha
thanks

Panhandle Smoker · May 2009

If you feel a little adventurous this is very good. Just stuff with your favorite stuffing. It may take a few hours indirect but a very good meal. I go to a 145 internal meat temp.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=639118&catid=1

GrillDaddy · May 2009

I do pork loin often, I cook indirect @ 225 for about 2 hours for 9 LB, and I pull pork once temp get 140-145 in the center.

Good luck and enjoy

johann · May 2009

2 hours sounds good; Will give a whirl.

Can't do stuffing, gluten free crowd. Well I could do stuffing but would have to get gf bread crumbs or grind up gf pretzels. Not quite the same!

fishlessman · May 2009

if your cooking at 400 get it off the egg around 135 degrees and it will carry over to about 145 with a 15 to 20 minute rest. it may still be slightly pink but it is safe to eat pink pork

Panhandle Smoker · May 2009

Actual stuffing sounds good but I was talking about stuffing it with mushrooms,cheese, spinach. Check out the link I posted earlier. You could stuff it with most anything.

Pork loin help

Comments

Categories