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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork loin help

johannjohann Posts: 111
edited November -1 in EggHead Forum
I'm cooking a ~8lbs pork loin tomorrow, I figure I'll do it indirect with a rub and maybe a glaze at 400* indirect or so with some hickory chunks.

I've go no idea what to expect for times on this thing though. Advice welcome haha


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