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1st brisket......The hard way

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MR H
MR H Posts: 109
edited November -1 in EggHead Forum
Sat. morning 6:am BGE all fired up and a lovely 8lb seasoned brisket goes in the grill with a new place setter.All is well. Then things begin to change. I am building a tool shed down on the lake and I am carrying supplies to start work - then it happened! I slipped on the wet grass. a loud POP I fall down the hill almost passing out. No cell phone . I crawl up hill.Wife takes me to hospital. brisket doing its own thing. Hours later I get home....right on 250* Twice my wife tweaked draft door a little each time.16 hours later a WONDERFUL brisket was cut. It seemed to have dulled the pain with its fine taste. Isn't life grand(operation 9.am mon morning)

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