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Sunday Dinner-Baby Backs, Potatoes and Carrots
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jonnieAZ
Posts: 66
made 2 racks of baby backs on XL with baked potatoes(2hours) and carrots seasoned with maple syrup, ginger and brown sugar(1 and half hour)
Ribs i did with greek seasoning, white pepper, paprika,chili powder and black peepper on bone side and yellow mustard on one and yellow mustard with minced garlic on the other...and basting with mesquite seasoning every half hour on meat side and bone side every hour..250 degrees dome for 4 hours..
Ribs i did with greek seasoning, white pepper, paprika,chili powder and black peepper on bone side and yellow mustard on one and yellow mustard with minced garlic on the other...and basting with mesquite seasoning every half hour on meat side and bone side every hour..250 degrees dome for 4 hours..
Comments
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Way to go it all looks great, Welcome to the egg family.
Patti
Wichita,KS -
Nice looking ribs. I've never seen anyone cook carrots like that, very cool. I'll have to try that out sometime. Enjoy the rest of the weekend.
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Nice looking ribs! Do you cater?
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add a little water to carrots to keep from burning bottom...
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Great job! I'll be doing some ribs on my XL today, too! Was checking to see what you used as a drip pan, but couldn't really tell be the pic.
Thanks! -
i didnt use a drip pan and really should have ...as tonight i really had the burn going!
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