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My favorite Big Green Egg pics FIXED!

GulfCoastBBQGulfCoastBBQ Posts: 145
edited November -1 in EggHead Forum
Here are a few of my favorite Egg photos that some of you Eggheads may enjoy!

To those who have questions my egg ownership, please consider this proof that I actually own a Large BGE, LOL!

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I think I figgerd it out!
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Comments

  • AnnaGAnnaG Posts: 1,104
    Hey,

    I never questioned you... Where on the Gulf Coast are you?

    Ps, if posting from Photobucket, copy the IMG link and paste in... Your pics will show up fine...
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  • Looks like a couple of little red "X"s inside of a couple of boxes.
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  • I have never questioned whether or not you owned an egg....but I am going to question whether or not you own a camera...I don't see any pictures...so now I am going to have to question the egg ownership if you are in the habit of lying about such trivial things :) :) :) :) :)
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  • GulfCoastBBQGulfCoastBBQ Posts: 145
    Shrimp Scampi on the egg;

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    Roasted tomato salsa

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  • ibandaibanda Posts: 435
    I see you found the afterburner switch on your egg! :laugh:
    "Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
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  • GulfCoastBBQGulfCoastBBQ Posts: 145
    ibanda wrote:
    I see you found the afterburner switch on your egg! :laugh:

    In combination with the 'leave the shutter open' switch on the camera. Turned out pretty cool
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  • nice looking shrimp scampi! and nice pictures
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  • GulfCoastBBQGulfCoastBBQ Posts: 145
    AnnaG wrote:
    Hey,

    I never questioned you... Where on the Gulf Coast are you?

    Ps, if posting from Photobucket, copy the IMG link and paste in... Your pics will show up fine...

    Sorry I missed this earlier. Estero/South Fort Myers, Florida.
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  • cigarstockcigarstock Posts: 60
    Can you share the recipe for the shrimp?
    Thanks
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  • Beanie-BeanBeanie-Bean Posts: 3,092
    Haha! BGE rocket :)
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  • Rib BonesRib Bones Posts: 449
    Shrimp Scampi looks amazing!!! Are you sharing the recipe? :ohmy: :unsure:
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  • fsmithfsmith Posts: 43
    How about that salsa recipe? ;) Wow that looks great,I love my salsa very finely chopped...
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  • GulfCoastBBQGulfCoastBBQ Posts: 145
    Rib Bones wrote:
    Shrimp Scampi looks amazing!!! Are you sharing the recipe? :ohmy: :unsure:

    Unfortunately I am not a recipe guy so I couldn't tell you exactly what was in it. I get in trouble all the time for making something that tastes incredible and then not being able to re-create it exactly but for me that is the fun of cooking.

    I believe the ingredients were;
    Pink Gulf Shrimp roughly 16-20s
    kerrygold Irish butter, melted
    Johnnys garlic spread powder
    Panko Bread Crumbs
    Lemon Zest
    Lemon Juice
    Cracked Pepper

    Just peel and de vane shrimp, arrange on a metal tray in a fancy way, sprinkle the top with panko bread crumbs, mix together all of the other ingredients in reasonable proportion with the melted butter and drizzle over the bread crumbs and shrimp. Get the egg rip roaring at about 500 and put em in there until done and top is browned and crisp, maybe about 5-10 minutes.
    Sorry I can't be much more specific. I could try but I'd be guessing. Next time I will write it down and if it turns out to be pretty good I will post it.
    They were pretty darn good-
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  • cigarstockcigarstock Posts: 60
    :woohoo:
    THANKS !!!!!

    I cooked last night and enkpyed it thoroughly. My office enjoyed them today for lunch. It was fantastic.

    Rick
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