After 3 years... my first brisket is on

EggRacer · May 2009

I've cooked lots of ribs and butts but this is my first attempt with a 8 1/2 pound packer brisket. It's on with a huge load of Ozark Oak, some Hickory chunks and the DigiQII @ 250. Pictures tomorrow.

bubba tim · May 2009

I don't do brisket at 250. It has had a tendency to dry it out. 225 tops. I do 210 to 215....Thats how I roll.
go to my site for info and pics. Good luck. :huh:

Panhandle Smoker · May 2009

Tim, is that your dome temp?

EggRacer · May 2009

That is the dome temp for me. I'm not sure where Tim reads his.

Beanie-Bean · May 2009

EggRacer,

I'm using the same setup for my low-and-slow cooks, except with oak for the smoking wood on the brisket, and the Q setup for 230° So far, so good. I finish up at 190° internal or when the fork twists easily.

bubba tim · May 2009

On long cooks I will use the Guru. The temp is always grid not dome. I want an exact temp. :woohoo:

After 3 years... my first brisket is on

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