We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First whole brisket cook for me.
Wife just brought home a 13# whole brisket. Looking at the package one end is about an inch thick and the other is about 3 to 4 inches thick. I haven't cut open the package yet so I am just guessing the thin end is the flat.
It would seem the thin end is going to get done a lot sooner than the thick end.
Where do folks put the food probe and where do I measure the done temperature?