From my earlier post you can tell I am cooking a small brisket for family and friends. It weighed just 6#. My neighbor just yelled over the fence that since it was small, I should cook it in foil for some amount of time to keep it moist. You have to know everyone in Texas thinks they can cook good brisket :-) Actually Clint my neighbor is really a good brisket cook. Has anyone tried this and if so, how long should I cook it in foil and at what point in the cook?