Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Foiling Brisket?

Eager EggerEager Egger Posts: 236
edited November -1 in EggHead Forum
From my earlier post you can tell I am cooking a small brisket for family and friends. It weighed just 6#. My neighbor just yelled over the fence that since it was small, I should cook it in foil for some amount of time to keep it moist. You have to know everyone in Texas thinks they can cook good brisket :-) Actually Clint my neighbor is really a good brisket cook. Has anyone tried this and if so, how long should I cook it in foil and at what point in the cook?
Thanks
Mike

Comments

Sign In or Register to comment.