It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am cooking a small brisket (6#) and was using my Pro Com4. Never ran into this one before and am looking for some advice. I had the Dome temp set for 250 and it went up to 275. I removed the ProCom fan and shut off both the lower draft and put the ceramic cap on the top. Now it is sitting at 275 and just won't seem to come down so I can regulate it in the normal way. Any suggestions?
I have cooked a lot of food on this BGE and never ran into this one before.