I am cooking a small brisket (6#) and was using my Pro Com4. Never ran into this one before and am looking for some advice. I had the Dome temp set for 250 and it went up to 275. I removed the ProCom fan and shut off both the lower draft and put the ceramic cap on the top. Now it is sitting at 275 and just won't seem to come down so I can regulate it in the normal way. Any suggestions?
I have cooked a lot of food on this BGE and never ran into this one before.